What’s in your oven on Thanksgiving morning?
Everyone has their way of cooking their own turkey and my mom always did hers in the oven the morning of Thanksgiving really early. When I moved out and started cooking my Thanksgiving Turkey, I did the same thing and still kind of do. However, I’ve changed the seasonings a little, but I do still get up early and put the turkey on. I have a counter top cooker that I use to cook my turkey and it’s the best thing ever because it frees up my stove and oven to cook all the other goodies.
Anyways, I take my turkey and rinse it off really good. Then I inject it with Tony Chachere’s Trukey injections and then I rub butter all over the outside and inside. Once I’m done with that I sprinkle turkey with the following: Powder garlic, salt, pepper, & lightly sprinkle with Tony Chachere’s.
I’m telling you what, when it’s done and you cut it open, the juice just runs out. It’s so juicy and so YUMMY!! Give it a try I promise your family will love it!
Let me know if you need more directions with my recipe!
Happy November! #IamThankful